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Total recipes: 492
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Calf liver, blackberry puree, spinach
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Calf liver, tarte tatin, celeriac, quince, vanilla
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Cappellacci stuffed with ragù 'Falso magro Catanese' and Sicilian cheese sauce
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Carpaccio of veal served as blanquette
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Cassoulet of veal blade
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Christmas veal tenderloin
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Christmas: Vitello tonnato
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Chuck steak with a turnip top and floury potato stew, tarragon gravy and shallots
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Ciabatta with strips of veal
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Ciabatta with veal sirloin and mushrooms
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Classic from the grill: highlight on your plate - Veal striploin with sweet and sour marinade and courgette boats with feta cheese
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Classic Steak tartare of veal tenderloin
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Classical blanquette de veau
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Coffee rubbed Spare ribs
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Countryveal
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Creamy truffle tagliatelle with veal tenderloin
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Crispy calf liver schnitzel with port wine sauce and parsnip puree
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Crispy fried veal sweetbread, fried raw, Jerusalem artichoke and spiced gravy!
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Crispy veal sweetbread with Marsala stock
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Cuban-style grilled veal steaks from the topside
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Diced veal stew with polenta
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Double veal rib with porcini mushrooms and lacinato kale
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Double veal rib, roasted grandma would
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Dry aged côte de veau, timur sauce and cream of spinach
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