Veal frying


  1. Take the veal out of the fridge
  2. Leave it for 30 minutes to come up to room temperature
  3. Get a frying pan ready
  4. Use meat tongs instead of pricking the meat in order to retain moisture
  5. Turn the heat up high
  6. Put the frying pan on the heat and let it heat up
  7. Turn the heat down to medium/low
  8. Put the butter into the frying pan
  9. Heat the butter until it bubbles
  10. Put the veal tenderloin into the frying pan
  11. Fry the veal tenderloin for two to three minutes on each side until medium cooked
  12. Remove the veal from the frying pan
  13. Cover with tinfoil and leave to rest for five minutes
  14. Enjoy your veal!

Steps veal frying


Better Life (Beter Leven)

Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.

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