Our veal is characterised by quality, tenderness and exquisite taste. The particularly fine structure of our veal makes the meat noticeably tender, versatile in cooking and easily digestible. Rich in vitamins and low in sodium too, Peter’s Farm Veal has gained recognition among veal experts for its many benefits. In particular, the independent Centre for Taste Research (Centrum voor Smaakonderzoek) states: “Peter's Farm Veal is tender, tastes better and is more highly rated compared to regular veal." Our commitment to animal welfare, including rest and freedom for our calves, forms the basis for the high quality of our products. First-class packaging and labelling, together with abundant support, information and educational materials, provides our partners with all the quality assurance they need.
The Centre of Taste Research (CSO) confirms: "Peter’s Farm Veal is tenderer, tastes better and is more highly rated than ordinary veal."