4
Mix the ginger powder with the cinnamon, mustard and nutmeg powder and season with salt and pepper. Rub the pieces of veal with the mixture all over, then cover and leave them in the fridge to marinate for 1 hour.
Preheat the grill(pan), brushing the pan with olive oil if applicable, then grill the pieces of veal and the pineapple until golden brown on both sides yet the meat is still slightly pink on the inside.
Serve with baked banana and cucumber salsa.
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