Brand of the VanDrie Group

[Translate to English:] bereiding-kalfsvlees-grillen

Veal grilling

Steps

  1. Take the veal out of the fridge
  2. Allow the veal to come to room temperature for about 30 minutes
  3. Take a Grill Pan
  4. By using meat tongs you won't puncture the meat Grease the veal entrecote with some oil
  5. Put the flame up high
  6. Place the pan on the flame and allow it to get hot
  7. Turn the heat to medium low
  8. Lightly grease the pan with oil
  9. Place the veal (veal entrecote) in the pan
  10. Quarter turn the veal after 1.5 minutes
  11. Turn the veal after 1.5 minutes
  12. Quarter turn the veal after 1.5 minutes until medium fried
  13. Remove the veal from the pan and leave to rest for 5 minutes under aluminium foil
  14. Bon appétit!

Steps grilling veal

Take a Grill Pan.
Take a Grill Pan.
Grease the veal entrecote with some oil.
Grease the veal entrecote with some oil.
Lightly grease the pan with oil.
Lightly grease the pan with oil.
Place the veal entrecote in the pan.
Place the veal entrecote in the pan.
Quarter turn the veal after 1.5 minutes.
Quarter turn the veal after 1.5 minutes.
Turn the veal after 1.5 minutes.
Turn the veal after 1.5 minutes.
Quarter turn the veal until medium fried.
Quarter turn the veal until medium fried.
Remove the veal from the pan.
Remove the veal from the pan.
Place the veal on a plate.
Place the veal on a plate.
Leave to rest for 5 minutes under aluminium foil
Leave to rest for 5 minutes under aluminium foil.
Carve the veal entrecote into slices.
Carve the veal entrecote into slices.
Season the veal entrecote to taste with herbs
Season the veal to taste with herbs.
Enjoy your veal entrecote.
Enjoy your veal entrecote.

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