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Total recipes: 492
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SHAWARMA (SHOARMA) IN PITA BREAD
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Shoulder of veal (Blade)
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Sirloin steak with a tomato crust
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Skewers of veal sausages with chorizo, courgette and sage
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Sliced calf liver with rösti and oven-baked tomatoes
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Sliced calf's liver in paprika-cream sauce with wild rice
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Sliced veal loin roulade with chicory and fries
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Slow roast Christmas Frenched rack of veal
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Slow roasted veal blade
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Slow-cooked veal ribeye wrapped with basil and Cabrales cheese, with pappardelle and tomatoes
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Slow-cooked veal tenderloin with chantarelle
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Slowly cooked Veal Ribeye with a celeriac puree and a pea cream
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Sour veal paté with cucumber, fried sweetbread and parsley oil
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Spaghetti with strips of veal and fennel
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Spanish veal entrecote
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Spanish veal stew with dried mushrooms and a green bean salad
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Spicy veal burger
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Spring risotto with veal tenderloin
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Spring salad with veal tenderloin steak sashimi
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Steak of Roasted veal Tenderloin with mushrooms
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Steak Tartare of Veal
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Steamed bun with veal neck, kimchi and green curry
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Stew with braised veal blade
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Stew with veal blade and pumpkin
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