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On the BBQ: Vitello tonnato
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Rack of veal with grilled green asparagus and corn on the cob
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Roasted veal sweetbread on a green salad
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Slow roasted veal blade
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Slowly cooked Veal Ribeye with a celeriac puree and a pea cream
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Stuffed veal eye of round with Proscuito di Parma, baked sweet apple and grilled tomato
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Sunny veal spare ribs with a little spice
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Veal blade steak and butternut squash
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Veal loin steak wraps with an Italian twist
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Veal Minute steaks on the BBQ
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Veal picanha with fried Chili potatoes
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Veal rib
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Veal ribeye with mushroom beer sauce
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Veal ribeye, earthy vegetables, and marrow gravy from the barbecue
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Veal rump heart steak with Greek salad and chilliyoghurt
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Veal sweetbread and winter vegetables
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Veal tartare with black garlic and mushroom
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Vealchetta
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Whole veal shank from the grill with sweet potato baked in foil and broccoli dip
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Winter barbecue veal rump steak with oyster
More about Peter's Farm?
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