4
Method of preparation ribeye:
Preparation mushroom-beer sauce:
Heat the butter in a pan and braise the onion and mushrooms until the onion is soft and translucent. Add the brown beer, beef stock and sugar. Let this reduce on high heat until a third remains. Now add the demi-glace and bring to the boil again. Add some salt and pepper to taste. If the sauce is too thin, you can thicken it with some cornflour.
Enjoy your meal!
Source: Foodfocus by Mayke
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