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Total recipes: 492
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On the bbq: Cannelloni of veal tenderloin, old Dutch cheese and basil
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On the BBQ: Gingerbread toast with veal paté, foie gras and preserved chicory
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On the BBQ: Grilled calf liver with cranberries
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On the BBQ: Ossobuco stew
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On the BBQ: Tuscan veal skewers
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On the BBQ: Veal fillet with speculaas
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On the BBQ: Veal meatballs and pineapple skewers
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On the BBQ: Veal snack with Breydelspek (Belgium bacon) and mustard beer
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On the BBQ: Vitello tonnato
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Oriental Christmas veal tenderloin carpaccio
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Ossobuco
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Ossobuco alla milanese on milanese risotto
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Ossobuco alla Milanese with saffron risotto
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Ossobuco ravioli
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Ossobuco with couscous, cauliflower and celeriac straw
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Ossobuco with fettuccine and saffron
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Oven-baked ossobuco with shallots, Milanino tomatoes, salted capers and Italian herbs, with risotto and olive tapenade
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OVEN-BAKED RACK OF VEAL WITH PISTACHIO HERB CRUST AND SPICY COUSCOUS WITH VEGETABLES
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Oven-Baked Shoulder of Veal
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Paella with veal medallions from the topside with gambas, various vegetables and rice
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Pan Fried Calf's Liver with Beetroot & Apple Salad
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Pan-fried calf liver with red cabbage, apple and caramelised onion
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Pan-seared veal entrecote with green asparagus tips and new potatoes with mashed egg
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Pan-seared veal ribeye with a tomato, basil and olive chutney, and green tagliatelle
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