Grilled veal cutlet with jacket potato and roasted carrots

Amount of people: 4

Preparation Time: > 60 minutes

Veal product: veal cutlets

Difficulty: *

Cooking methods: veal grilling

Preparation

Remove the veal cutlets from the refrigerator half an hour before preparing them and let them come to room temperature. Wash and dry the potatoes and individually wrap them in aluminium foil with a dash of oil, some pepper and optionally some salt. Season with pepper and optionally salt.

Preheat a grill pan and grill the veal cutlets with a little bit of oil until nicely brown, and place them in the oven until nicely pink inside (5-8 min). Season with pepper. Mix the crème fraîche with the fresh herbs, lemon juice and pepper. For a lighter sauce, replace part of the crème fraîche with yoghurt. Cut a cross shape in the jacket potato, push it open, and spoon the cream into it.

Serve the veal cutlets with the jacket potato and the carrots.

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