4
Nacho dish with pulled veal
> 60 minutes
veal blade
*
frying
boiling
654
Chantal Recepten
Preparation
Put the veal blade in a preheated pan and fry it briefly on all sides. Then prepare the veal blade in vegetable broth in a slow cooker (#convenience chantal - I left the veal in here for 6 hours). Take it out when it is (more than) cooked and pull the meat into pieces. (pulled veal it is).
Grate the aged cheese and cut the cheddar into small squares. Grab an oven dish, put some Totopos in it (these are nachos with very chill nutritional values), divide a little bean dish, some cheese spread and a little meat. Repeat this a few times and finish with the tomato and all the cheese. Place the dish in the oven for about 10 minutes at 175°C (347°F) and garnish with thin spring onion rings if desired.
Enjoy!
Source: Chantal | Recepten
Ingredients:
- 60 gr Totopos (tortilla chips)
- 175 gr veal blade
- 225 g Mexican bean casserole
- 20 gr aged cheese 35+
- 30 gr cheese spread 20+
- 0.5 slice of cheddar cheese
- 50 gr cherry tomatoes
- 0.5 stalk spring onion
- 1 vegetable stock cube
Nutrition values
50
22
58
More about Peter's Farm?
Tip: look at our frequently asked questions, maybe we can help you to put you on the way?
