Mexican skewers from rump of veal

4
> 60 minutes
rump of veal
*
barbecuing
Mayke | FOCUS & CLICK

Preparation

Place the sticks in the water so that they do not burn during the barbecue. Cut the veal loin into 2-3 cm pieces, put them in a bowl and marinate the veal loin with the Mexican herbs. Also cut the vegetables into equal square pieces of about 2-3 centimeters. You can start threading the skewers.

Place the skewers on the BBQ and grill until the meat has reached a core temperature of 55°C (131°F).

Tip: Serve the Mexican skewers with homemade guacamole and sour cream!

Enjoy your meal!!

Source: Mayke | FOCUS & CLICK

Ingredients for the skewers:

  • 1 piece of rump of veal
  • 2 avocados
  • 3 different colors of bell pepper
  • 2 red onions
  • Mexican spices

Ingrediënten Mexicaanse kruiden (mix all spices together):

  • 2 tablespoons of oregano
  • 1 tablespoon smoked paprika powder
  • 1 tablespoon spicy paprika powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin seeds
  • 1 teaspoon coriander powder
  • Chili powder to taste
  • 1/5 teaspoon salt

Necessities:

  • BBQ 180°C
  • skewers

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