4
Veal burger with brie and sun dried tomatoes
0 - 30 minutes
Minced veal (Ground veal)
*
frying
Marigoldtwelve
Preparation
- Chop the onion and the garlic clove.
- Mix the minced veal together with the onion, garlic and a little salt and pepper.
- Fry the minced veal in oil or butter in the pan until golden brown.
- Cut the Italian bulbs in half. Cover the ball with truffle mayonnaise, the minced veal, brie, sun-dried tomatoes and the mixed rocket lettuce.
Enjoy your meal!
Source: Marigoldtwelve
Minced veal:
- Minced veal (Ground veal)
- 1 chopped onion
- 1 clove of garlic
- salt and pepper
Topping:
- Italian buns
- truffle mayonnaise
- brie
- mixed rocket lettuce
- sun dried tomatoes
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