Veal roast in a bag with red onion and coriander

Amount of people: 4

Preparation Time: > 60 minutes

Veal product: veal brisket

Difficulty: *

Cooking methods: oven roasted

Preparation

Place the onion rings and garlic cloves into the roasting bag and sprinkle with parsley, coriander and salt and pepper. Mix the olive oil with the Cajun spices, then rub the mix into the veal brisket. Place into the roasting bag on top of the onions and cover with the lime slices. Use the tie to secure the roasting bag, then place in a roasting dish and pierce two holes in the bag using a fork. Place in a preheated oven at 225°C (437°F) and cook for approx. 1 hour.

Remove the veal brisket from the bag, cover with aluminium foil and leave to rest for 10 minutes. Using a sharp knife, cut the veal roast into slices approx. 1cm thick and accompany them with the onions and the meat juices from the roasting bag.

Serve with butter-steamed carrots and roast potatoes.

« Back to the list Print recipe