Barbecue calf's liver

4
0 - 30 minutes
calf's liver
*
barbecuing

Preparation

Remove any sinew from the calf's liver. Wash, dry and roughly chop the thyme. Cover the calf's liver slices in olive oil, thyme and pepper. Marinate in the refrigerator for about two hours.

To grill, spray the barbecue rack with rapeseed oil. Remove the calf's liver slices from the oil, remove the remaining herbs and grill the liver on both sides for about two minutes. Add salt only after grilling and serve immediately.

Ingredients:

  • 4 slices of each 180 g calf's liver
  • olive oil
  • 2 sprigs of thyme
  • freshly ground pepper
  • Rapeseed oil for the barbecue
  • fleur de sel

More about Peter's Farm?

Tip: look at our frequently asked questions, maybe we can help you to put you on the way?

Recommended

Better Life (Beter Leven)

Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.

View above our corporate film

View above the Better Life movie (in Dutch)

Experience for yourself how much space and peace there is on a Peter's Farm.

  • The website of Peter's Farm uses cookies
  • Hide this message