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On the BBQ: Grilled calf liver with cranberries
0 - 30 minutes
calf liver
*
barbecuing
BBQ tapas
Preparation
Season the veal liver with salt and pepper and grill until cooked. Put the cranberries with some sugar and a little water in a steel pan and leave to boil until the berries break open.
Cut the veal into nice pieces, put these on a plate or in a porcelain spoon and spoon the cranberries next to it.
Ingredients
- 50 g calf liver
- pepper and salt
- 20 g cranberry
- 2 tbsp sugar
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