BBQ - Veal striploin steak with cauliflower and a beetroot variation

4
> 60 minutes
veal striploin steaks (entrecotes), veal gravy
*
barbecuing

Preparation

Grill the beetroots whole in a 150°C (302°F) Kamado BBQ for 45 minutes depending on size till cooked. Grill the cauliflower for ca 10 minutes.

Grill the steaks for 3-4 min per side till desired doneness and season with pepper and salt.

Peal the beetroots cut in quarts and mix with cauliflower in a bowl with olive oil and season with pepper and salt.

Place on the plates and put the steak on top, serve with veal gravy.

Ingredients:

  • 4 pieces of 180 gr veal striploin steaks (entrecotes)
  • 2 red beetroots
  • 2 yellow beetroots
  • 2 chioggia beetroots
  • 12 cauliflower roses
  • veal gravy
  • olive oil
  • pepper and salt to taste

More about Peter's Farm?

Tip: look at our frequently asked questions, maybe we can help you to put you on the way?

Recommended

View above our corporate film

Experience for yourself how much space and peace there is on a Peter's Farm.

  • The website of Peter's Farm uses cookies
  • Hide this message