Grill the beetroots whole in a 150°C (302°F) Kamado BBQ for 45 minutes depending on size till cooked. Grill the cauliflower for ca 10 minutes.
Grill the steaks for 3-4 min per side till desired doneness and season with pepper and salt.
Peal the beetroots cut in quarts and mix with cauliflower in a bowl with olive oil and season with pepper and salt.
Place on the plates and put the steak on top, serve with veal gravy.