4
Aromatic veal tartare with breadcrumbs
0 - 30 minutes
veal from the rump
***
prepare fresh
Culinaire Saisonnier
Preparation
Use a knife to finely chop the meat carefully without damaging it, then season with the mustard, oil, shallot, salt and pepper and place into a round tin.
Sprinkle the tartare with the breadcrumbs and the aromatics, and then grate the veal ham over the top.
Ingredients:
- veal from the rump
- Wostyn mustard
- canola oil
- raw shallot (chopped)
- salt
- pepper
- smoked toasted breadcrumbs
- dried aromatics
- depending on the season including pickles and flavoured onions
- smoked pickled and dried veal ham
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