Aromatic veal tartare with breadcrumbs

0 - 30 minutes
veal from the rump
prepare fresh
Culinaire Saisonnier


Use a knife to finely chop the meat carefully without damaging it, then season with the mustard, oil, shallot, salt and pepper and place into a round tin.

Sprinkle the tartare with the breadcrumbs and the aromatics, and then grate the veal ham over the top.


  • veal from the rump
  • Wostyn mustard
  • canola oil
  • raw shallot (chopped)
  • salt
  • pepper
  • smoked toasted breadcrumbs
  • dried aromatics
  • depending on the season including pickles and flavoured onions
  • smoked pickled and dried veal ham

More about Peter's Farm?

Tip: look at our frequently asked questions, maybe we can help you to put you on the way?


Better Life (Beter Leven)

Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.

View above our corporate film

View above the Better Life movie (in Dutch)

Experience for yourself how much space and peace there is on a Peter's Farm.

  • The website of Peter's Farm uses cookies
  • Hide this message