Brand of the VanDrie Group

Peter's Farm - Hét premium kalfsvlees

Veal medallion

  • Preparation
  • Nutrition
  • Recipes

Take two veal escalopes weighing 75 to 85 grams per person. Sear the meat rapidly over a high heat, then reduce the temperature. A veal escalope is tender and delicate, so treat it with care.

Preparation time
4 - 6 minutes

Nutrition (per 100 gram unprepared)

Energy: 405 kJ (96 kCal)
Protein: 20,4 gram
Fats: 1,7 gram
Carbohydrates: 0 gram

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