Pot-roasting veal


1. Take the veal out of the fridge
2. Allow the veal to come to room temperature for about 1 hour
3. Take a frying pan
4. By using meat tongs you won't puncture the meat
5. Put the flame up high
6. Place the pan on the flame and allow it to get hot
7. Turn the heat to medium low
8. Put some oil and butter in the pan
9. Allow the butter to bubble
10. Put the veal (veal ribeye) in the pan
11. Fry the veal all around for 3-4 minutes until it is light golden brown coloured
12. Turn the heat to medium low
13. Put the lid on the pan, leaving it slightly open
14. Turn the veal 3 to 4 times during frying
15. Remove from the pan at a core temperature of 54°C (149°F) after about 60 minutes.
16. Allow the veal to rest for 5 minutes under aluminium foil
17. Bon appétit!

Steps pot-roasting veal


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Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.

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