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Total recipes: 492
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Blanquette de veau with a twist
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Boeuf stroganoff with spaetzle and green salad
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Boiled Veal Silverside Vienna Style (Wiener Art) (with Horseradish) served with Fried Potatoes with Caraway Seeds, Lamb’s Lettuce Salad (with Sesame and Pomegranate Dressing) and Herby Sour Cream
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Braised - Hachée of veal (Dutch style)
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Braised neck of veal with celeriac-and-chorizo mash
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Braised roasting veal roulade with orange and ginger, and colourful cauliflower
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Braised Veal
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Braised veal cheeks on gnocchi and tomato
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Braised Veal eye of round in red wine
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Braised veal ossobuco with green asparagus and soft avocado butter
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Braised veal shank with honey and celery
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Braised whole veal shank
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Brined (pickled) veal with goat’s cheese, carrot and mustard
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Brunch rolls with spiced veal schnitzel (escalope)
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Bruschetta with veal eye of round, parsnip cream & a red fruit coulis
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Burgers of oven-baked minced veal with mozzarella and sage, wrapped in Parma ham
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Caesar Salad with Pulled Veal and Ham Crisps
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Calf liver Berlin style
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Calf liver cake with fruity red wine sauce
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Calf liver pâté
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Calf liver shish kebab with grilled vegetables and fried potatoes
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Calf Liver Strips
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Calf liver with beetroot, apple and star anise
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Calf liver with beetroot, grilled apple slices and mixed spice
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