Total recipes: 492
Veal sweetbread / shiitake / pepper beurre blanc
Veal sweetbread and winter vegetables
Veal sweetbread with courgette ribbons
Veal sweetbreads
Veal sweetbreads and langoustine
Veal sweetbreads smoked with tobacco leaves, served with shiitake jus
Veal sweetbreads with a vegetable cassoulet
Veal sweetbreads with cauliflower and ras el hanout
Veal T-bone roasted white cabbage and tahin-yoghurt
Veal tail and veal tongue
Veal tartare
Veal tartare
Veal tartare
Veal tartare / tomato / parsley
Veal tartare soutzoukakia style
Veal tartare with black garlic and mushroom
Veal tartare with capers, poached egg, sun-dried tomatoes and bread crouton
Veal tartare with poached egg and smooth cream gravy
Veal tartare with sturgeon and salmon roe
Veal tenderloin
Veal tenderloin asparagus rolls
Veal tenderloin in pastry, jus de veau, and seasonal vegetable garnish
Veal tenderloin in puff pastry
Veal tenderloin rôti with shallots and green herb emulsion
Tip: look at our frequently asked questions, maybe we can help you to put you on the way?