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Total recipes: 492
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Dry cured veal (nagelhout)
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EARTH AND RIVER: SHANK, SMOKED EEL AND DUCK LIVER
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Easter salad with fried veal strips
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Eggplant filled with Mediterranean minced veal
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Entrecotes (striploins) with baby potatoes, white asparagus and arugula-cream cheese sauce
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Everything out of the head on your plate: Brain croquette ball, tongue and cheek
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Field mushrooms stuffed with minced veal
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Finnish escalopes with dill
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Finnish veal strips with smoked salmon
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Flemish veal hot pot
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Fondue with veal
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Frenched Rack cooked with roasted vegetables
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Frenched rack of veal rubbed & roasted
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Frenched rack of veal with sweet pepper and rosemary sauce
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Frenched rack of veal with sweet potato gratin and broccoli
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FRICANDEAU WITH BROCCOLI AND FENNEL
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Fried calf liver with blackcurrants
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Fried Veal cutlets with Gruyère and mustard
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Fried veal escalopes with fresh figs
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Fried veal steak with olive tapenade
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Fried veal sweetbread with cauliflower and fermented garlic
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Fried Veal Topside with rösti
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Glazed veal breast with puréed squash and trompettes de la mort (trumpet of the dead mushrooms)
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Glazed veal shoulder
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