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Total recipes: 492
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Roast Veal Silverside with Mushroom Vegetables
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Roast Veal with Gnocchi and Gravy on Red Cabbage
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Roasted Dry Aged Veal Loin
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Roasted sweetbread with risotto and zucchini flowers
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Roasted Tenderloin of Veal with prunes
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Roasted veal brisket with herb stuffing
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Roasted veal ribeye with pesto and Parma ham
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Roasted veal roulade with green beans, red skin potatoes and red wine sauce
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Roasted veal roulade wrapped in a delicious blend of herbs
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Roasted veal roulade, au gratin with mozzarella, pancetta and basil
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Roasted veal sweetbread on a green salad
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Roasted veal tenderloin with rocket and parmesan flakes in olive oil, refined with truffle
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Roasted veal with green pepper sauce
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Rolled veal escalopes with grapes and walnuts
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Roulade of veal breast with spinach and Fontina
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Rouleau of veal entrecote and duck liver, kumquat gel and dressing and horseradish cream
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Saddle of veal with prawn crust and caramelised spring onions
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Salad of courgettes with keftedes of veal mince
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Salad of veal fillet with sage sauce and orange
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Salad with veal tongue “Ravigote”
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Saltimbocca / green asparagus / red pepper coulis
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Saltimbocca alla Romana with fresh asparagus
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Sautéed veal schnitzel in truffle marinade with lemon and zucchini paste
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Sautéed Veal Strips with Hot Green Pepper (Asian style)
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