4
Veal entrecote and celery
0 - 30 minutes
veal entrecote
*
frying
Culinaire Saisonnier
Preparation
Fry the veal in the clarified butter until nice and crispy brown on both sides and add the garlic and herbs. Baste the meat continuously. Leave to rest in a moderately warm place under aluminium foil.
Make a small brunoise from the celery and celeriac, and blanch until al dente. Cut small cubes of the apple and make a nice salad with the mayonnaise and the walnut and celery.
Ingredients:
- veal entrecote
- celery
- celeriac
- Elstar apple
- Granny Smith apple
- walnut
- clarified butter
- 1 clove of garlic
- bay leaf
- thyme
- rosemary
- mayonnaise
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