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For the rib fingers, bring the soy sauce to the boil with the water. Add 3 halved onions to the remaining ingredients and cook the rib fingers in this. Remove the meat from the pan and allow to cool. Cut into nice cubes, fry briefly over high heat and deglaze with a little soy sauce. Mix the pancake batter with the remaining ingredients and bake into nice small pancakes.
Mix the mayonnaise and siracha. Vacuum seal the julienne cucumber and radish with the sweet and sour sauce.
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