Put all ingredients for the stew into a pressure cooker and cook according to the instructions for use for about 45 minutes. Release the pressure from the cooker by venting. Remove the meat from the cooker and pour the liquid through a sieve. Boil down to the desired flavour/thickness and thicken. Return the meat to the sauce.
Sauté the carrot, bean sprouts, pak choi and corn in a little oil and deglaze with all little soy sauce and cook for a while. Sprinkle with sesame seeds.
Serve with white rice and garnish with spring onion and coriander.
Bon appétit!
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