4
Veal sirloin / salmon roe / mascarpone
0 - 30 minutes
veal sirloin
*
pot-roasting
Culinaire Saisonnier
Preparation
Sear the veal sirloin in oil in a sauté pan. Add the butter and drizzle it over the veal continuously. Set the meat aside while still warm and degrease the pan. Deglaze with the lime juice and moisten with the veal gravy. Mix the mascarpone with the salmon eggs and the oyster leaves, and season with pepper. Slice the sirloin into pieces and serve on a plate. Place a quenelle of mascarpone next to it and add the sauce.
Ingredients:
- 400 g veal sirloin
- 200 g mascarpone
- 20 g salmon roe
- 10 g finely chopped oyster leaves
- 2 limes
- 150 g veal gravy
- 40 g butter
- 20 g grape seed oil
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