1. Cut the veal into slices and marinate the meat with salt, pepper and honey. Pan-fry the meat in olive oil.
2. Cut the avocado into cubes and the carrots into slices. In a large bowl, mix the mixed lettuce, avocado cubes, the carrots and half the pomegranate seeds. Lastly, add a pinch of salt and pepper and a dash of olive oil. Mix the salad properly.
3. Cut the halloumi into slices and fry these in the pan until golden brown.
4. Put the mixed salad on a plate and place the warm halloumi and the honey-baked veal on top of the salad. Finish the salad with a table spoon of pomegranate seeds and a small dash of olive oil. Use a sweet and sour dressing if desired.