Safe Handling Instructions

Safe steps in food processing, cooking, and storage are essential when it comes to preventing foodborne illnesses. You cannot see, smell or taste harmful pathogens that can cause illness.

Follow the four safe food handling steps for each step of preparing food. Peter’s Farm prints these safety instructions on all its waybills (CMRs) and meat boxes.

More about Peter's Farm?

Tip: look at our frequently asked questions, maybe we can help you to put you on the way?

Have a look at our brochure Have a look at our flyer

Our products

Short loin steak ready

Veal sausage Mister Kitchen

Veal entrecote

Veal Burger The Frozen Butcher

Rib-eye

View above our corporate film

Better Life (Beter Leven)

Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.

View above the Better Life movie (in Dutch)

Webcam

Experience for yourself how much space and peace there is on a Peter's Farm.

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