So tender that the meat falls off the bone! Deliciously slowly cooked, buttery, full of flavour, so much meat, and easy to prepare.
Take your time and enjoy the luxurious and refined taste of veal spareribs. The spareribs are vacuum-packed and subsequently slowly cooked (sous-vide). The advantage of vacuum-packing it is that all flavours, aromas, vitamins and juices are preserved. The flavour of the herbs and spices are more intense.
All you have to do is heat the spareribs up.
Click here for the most delicious recipes with veal spareribs.