Peter's Farm Ossobuco (sous-vide)

One of the most famous Italian dishes! Deliciously slowly cooked, buttery and easy to prepare. 

The veal shanks form the foundation of the ossobuco. They are vacuum-packed and subsequently slowly cooked (sous-vide) so that the meat almost falls right off the bone. The advantage of vacuum-packing it is that all flavours, aromas, vitamins and juices are preserved. The flavour of the herbs and spices are more intense.

All you have to do is heat the ossobuco up.

Click here for the most delicious recipes with Ossobuco.

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Short loin steak ready

Veal sausage Mister Kitchen

Veal entrecote

Veal Burger The Frozen Butcher

Rib-eye

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Better Life (Beter Leven)

Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.

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