Peter's Farm Braised Veal (sous-vide)

A real Dutch classic! Deliciously slowly cooked, buttery and easy to prepare.

The veal is vacuum-packed and subsequently slowly cooked (sous-vide). The advantage of vacuum-packing it is that all flavours, aromas, vitamins and juices are preserved. The flavour of the herbs and spices are more intense.

All you have to do is heat the veal up.

Click here for the most delicious recipes with Braised Veal.

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Our products

Short loin steak ready

Veal sausage Mister Kitchen

Veal entrecote

Veal Burger The Frozen Butcher


Better Life (Beter Leven)

Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.

View above our corporate film

View above the Better Life movie (in Dutch)

Experience for yourself how much space and peace there is on a Peter's Farm.

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