If you don’t like animals, they don’t like you. If you were to ask us about the essence of a Peter’s Farm, that would be it. When people visit us, they are often surprised at how relaxed the calves are. That means they are content. We give them intense care from the moment they arrive from various dairy farms. Good food is a crucial part of that. I come into close contact with the calves because I walk through the stalls feeding them muesli.
I am convinced that level of care is reflected in the quality of Peter’s Farm veal. Veal escalope and veal entrecote are our favourites. Delicious, pure and natural. We became a Peter’s Farm in 2000 and have never looked back. It is wonderful to see how the calves use the drinking station at their convenience. We were able to achieve that relaxed atmosphere perfectly with our approach.
In addition to caring for the calves and managing our contracting business, we also have many hobbies. Our 6 granddaughters naturally, but we also go away for weekend city breaks. Our son Erik looks after the calves while we're away. Our daughter-in-law Ilona helps us with the administration.
View above our corporate film
Better Life Farmer Rob Foks is proud that he raises his calves under the better life mark of the Dutch Society for the Protection of Animals (De Nederlandse Dierenbescherming). In addition, he tries to make his company more and more sustainable.
View above the Better Life movie (in Dutch)